Legacy of Cuisines in the Whole World

Legacy of Cuisines in the Whole World

The world in which we are living is full of mysterious things. We need three necessary things for the living, Food, water, and Air. We can't even imagine living without these things. Talking about air and water we can't vary its state much but when it comes to food we almost give everything to get best out of it.

So today I will be taking you on the foodie journey of the whole world. Different types of food items are being made in different places in the world. Each country has got their own unique cuisine and a way to cook. The quality and culture of food in any particular country is directly proportional to the resources available in that country.

If I talk about the dishes famous around the globe then you can't resist your mouth to get water. Italy's monstrous Neapolitan Pizza, the delicious Sushi of Japan, Penang Assam laksa of Malaysia, Peking duck of China are some tremendous example in the legacy of food in the whole world. I just can't control myself to get a bit of these delicious cuisines.

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This is what life is all about, to experience the beauty and assortments of this world. But on top of these dishes, there comes a curry which you can say is the king of curries in this world perhaps the king of all foods. It's none other than the Massaman curry and it is from the country Thailand where the world's most delicious food is sold on nearly every street corner.

And now let me introduce you with the Indian spicy food which is famous all around the world for its feelings and love present in it. Many tourists from several countries visit India just to experience the diversity of dishes which India has got in it. India is the only country in the world whose diversity is extensive than any other country in the world.

Every country has got their own culture and a way of living so comparing any two countries for some particular topic would be unfair. Each of them has acquired specialization in different areas.

So I hope you enjoyed this journey of cuisines and now have some idea about the international diversity of food and dessert.